No products in the cart.
Home / About us
OUR VALUES
- It’s best to do one thing really, really well
- Deliver Results
- Earn Trust
- Never Lose Integrity
- Invent and Simplify
- Work with Passion
- Appreciate Craftsmanship
It’s best to do one thing really, really well
There is a big difference between designing for everybody and orienting all your eforts in one industry. Therefore, all the accumulated experience, starting from the engineering design process, to the actual moulds which will produce the final product, is dedicated to the actual grinding outcome.
In house, design engineers and highly experienced mould makers, collaborate to create and develop trustworthy products and by thorough understanding of the tools and raw materials, better work processes as well.Engineered to perfect grinding
All DIP grinders, have been oriented to work simply and efficiently without compromising the grinding quality.
From the very foundation of the company, we insisted on producing every core component of our machines inside the factory.
To support this principle, all tolls and moulds are designed and produced also by us, being designed with respect to the principles of proper engineering.
Quality Control
Every single machine that goes out from our factory is carefully tested in order to ensure long term functionality.
From the very first drawing our grinders are designed for easy functioning and maintenance, making them every roaster’s or coffee shop’s best friend.
Our products do not claim, but prove our devotion to Perfect Grinding.
Founder’s Note
After 20-plus years, DIP remains a company solid to its mission. Our “It’s best to do one thing really, really well” is what drives us to push our personal boundaries. I consider ourselves fortunate to meet new challenges, and I am happy to see that we approach them with a fresh look.
I believe that building trustworthy products, is not just the way to our success, but the success of businesses all over the world.
Today, our dedication to perfect grinding is even more relevant as it was in 1998.
OUR VALUES
- It’s best to do one thing really, really well
- Deliver Results
- Earn Trust
- Never Lose Integrity
- Invent and Simplify
- Work with Passion
- Appreciate Craftsmanship
It’s best to do one thing really, really well
There is a big difference between designing for everybody and orienting all your eforts in one industry. Therefore, all the accumulated experience, starting from the engineering design process, to the actual moulds which will produce the final product, is dedicated to the actual grinding outcome.
In house, design engineers and highly experienced mould makers, collaborate to create and develop trustworthy products and by thorough understanding of the tools and raw materials, better work processes as well.
Engineered to perfect grinding
All Dip grinders, have been oriented to work simply and efficiently without compromising the grinding quality. From the very foundation of the company, we insisted on producing every core component of our machines inside the factory. To support this principle, all tolls and moulds are designed and produced also by us, being designed with respect to the principles of proper engineering.
Quality Control
Every single machine that goes out from our factory is carefully tested in order to ensure long term functionality.
From the very first drawing our grinders are designed for easy functioning and maintenance, making them every roaster’s or coffee shop’s best friend.
Our products do not claim, but prove our devotion to Perfect Grinding.
Founder’s Note
After 20-plus years, DIP remains a company solid to its mission. Our “It’s best to do one thing really, really well” is what drives us to push our personal boundaries. I consider ourselves fortunate to meet new challenges, and I am happy to see that we approach them with a fresh look.
I believe that building trustworthy products, is not just the way to our success, but the success of businesses all over the world.
Today, our dedication to perfect grinding is even more relevant as it was in 1998.
Founder: Valentin Diaconu
